New Year's eve with Proust



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"What do I see? A Nesserlode pudding! As well!
I declare I shall need a course at Carlsbad after such a Lucullan-feast as this."
(À l'ombre des jeunes filles en fleurs)
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"An architectural cake, as urban and familiar as it was imposing, seemed to be enthroned there on the off-chance as on any other day, in case the fancy seized Gilberte to discrown it of its chocolate battlements." (À l'ombre des jeunes filles en fleurs)

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"What is this prettily colored thing that we're eating?" asked Ski.
"It's called strawberry mousse." said Mme Verdurin. (Sodome et Gomorrhe)
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The roses of Revéillon...like painted flowers upon the surface of the porcelain stands in which they were arranged, (...) reflected on the white-panelled walls, they produce the impression of motionless designs, as blue as hyacinths, as red as roses." (Le Côté de Guermantes)


All images from "Proust, La Cuisine Retrouvée"  1991
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